8 Best Knives For Cutting Meat In 2021 – Ultimate Kitchen Knife

Do you know what the best knives for cutting meat are? A nice meat cutting knife involves cutting raw meat, chicken, beef, even big bread, quickly and effortlessly. For cutting meat, users use various knives, such as an electrical knife, boning knife, butcher knife, and plenty of others. But some particular knives are slightly longer, specifically for chopping raw meat, to handle a big slab of meat.

The accuracy of your knife makes a huge difference when it comes to cutting meat. A fine knife makes the task fast and convenient, enabling you to slash through even the hardest cuts easily, irrespective of the type of meat.

All the significant factors to look for are included in our reviews of the best knives for cutting meat. And even the type of building, the size of the knife is among the most crucial pieces of information you would need.

If, though, we take into consideration that meat knives come in various types and with all sorts of characteristics, while struggling to find the right knife for them, one can easily get frustrated.  So, how do you make the right choice and buy your perfect meat-cutting knife? To figure out, read this article! 

Top 8 Best Knives For Cutting Meat 2021 – Comparison Chart!

ImageProductPrice
#1

Victorinox Swiss ArmyTop

  • Material: High Carbon Steel
  • Brand: Victorinox
Price On Amazon
#2

Dalstrong Butchers Breaking2nd Best

  • Material: Stainless Steel
  • Brand: Dalstrong
Price On Amazon
#3

Professional 12″ Meat Cutting KnifeReliable

  • Material: Alloy Steel
  • Brand: Jerky.com
Price On Amazon
#4

Tuo Slicing Carving KnifeClassic

  • Material: High Carbon Stainless Steel
  • Brand: TUO
Price On Amazon
#5

14 Inch Blade Granton EdgeLatest

  • Material: Carbon
  • Brand: Icel
Price On Amazon
#6

Victorinox Swiss Army CutleryNew

  • Material: High Carbon Stainless Steel
  • Brand: Victorinox
Price On Amazon
#7

Kessaku Slicing Carving KnifeBest Budget

  • Material: High Carbon Steel
  • Brand: Kessaku
Price On Price
#8

Victorinox Fibrox Pro Chefs KnifeFinal Choice

  • Material: Stainless Steel
  • Brand: Victorinox
Price

Top 8 Best Knives For Cutting Meat In 2021

In this post, we are going to give you the inside view of some of the best meat cutting knives. We are also going to delve into some general tips for selecting the right knife to get the ideal knife for your kitchen from here.

Victorinox Swiss Army Meat Slicing Knife

Victorinox Swiss Army

Since 1884, Victorinox has been a Swiss company manufacturing knives. It was established by Karl Elsener, who in 1897 invented a Swiss Army knife. Without even a hesitation, this is a valued choice of both home and skilled cooks because of its ability to withstand nearly any kitchen slicing and chopping job.

This vital tool is made with an elegant, adjustable, comfortable handle and provides outstanding balance and a stainless steel blade of razor-sharp consistency that will often need re-sharpening. Its long and narrow design and razor-sharp tip provide slicing and standard pieces that are effortless. It’s best designed and weighted for a lengthy period to ensure simple and satisfying use.

You can dice pounds and pounds of meat easily with the black fibrox / nylon handle without having bruises. The handle is also one inch and a half wide, so it can comfortably fit your medium-sized palm.

Owing to the specialized long and straight blade, this best meat carving knife is an obvious option for slicing and cutting delicate and firmer meat styles. The pressure is brought to a zero, as being a Granton weapon, and there is no food binding to the knife. Clean the knife by hand for maximum longevity and, after many uses, refine the blade.

They used an ergonomic Fibrox Pro handle which, even when damp, gives a secure fit. This soft handle guarantees perfect balance and weight for your protection and both handle controls. The NSF-certified Victorinox Swiss Army skilled meat carving knife ensures it is effective for residential and non – residential use. Thus, it is the best cutting knife for meat.

Pros

  • Available in a variety of sizes
  • Lifetime warranty
  • Granton blade
  • Lightweight
  • Easy to maintain

Cons

  • The very long knife that is not suitable for beginners
  • Stains easily after washing

DALSTRONG Butcher’s Breaking Cimitar Knife

Dalstrong Butchers Breaking Cimitar Knife

Dalstrong is a pretty recent company, but they are passionate about knives and dedicated to their community of chefs. They split their weapons, like the Shogun, Ghost, Gladiator, Infinity, and Omega set, into some super enjoyable divisions.

It is made out of high carbon stainless German cutlery steel that is a single piece, wear-resistant, super-sharp, and finesse-forged. Both the German-made steel and the sturdy handle are free of BPA, so you can feel so good while carrying this piece at home. It is perfect, in general, for beef, pork, and wild game.

The type of blade helps you to maneuver around joints and bone comfortably. What would be more, it has a narrow knife that is engineered to float along the bone curves and detach the meat flawlessly. The trimmed tip can be used to operate on places that are tough to hit.

The edge is handmade to 16-18 degrees per side skilfully. This implies that an ideal balance between optimum toughness and blade crispness is achieved. It has a durable and polished build for greater agility, enhanced hardness, and minimal slicing resistance that is masterfully carved.

The electric meat cutting knife features a contemporary pakkawood triple-rivet handle that gives you a relaxed and stable grip. It also offers incredible versatility and maneuverability. It is also laminated and polished, which gives it a sanitary look.

If you are not fully persuaded that this is one of the best meat cutting knives, then make sure to pay attention to the lifetime guarantee. The suppliers are so secure in their brand; they can defend it against any defects. And, if you’re not happy for any reason, there is a 100 percent money-back guarantee, too. Thus, it is the best knife for cutting raw meat.

Pros

  • Premium quality
  • Razor-sharp
  • Comfortable
  • Easy to use
  • Money that worth it
  • Strong grip

Cons

  • A little bit pricey
  • Professional 12-inch Meat Cutting Knife

Professional 12″ Meat Cutting Knife

Professional 12 Meat Cutting Knife

If you want to get jerky, this is the best option for you. The knife is primarily formulated for this purpose, but it works perfectly for any kind of meat slicing. This slicing knife is made up of solid steel and offers in 10 ‘and 12’ sizes. The grip handle makes it incredibly easy to use this blade, and we love that the knife is secure for dishwashing, making it easy to clean.

As pros do, this cheap and excellent slicing knife can help you slice meat. The droopy and 12-inch razor-sharp stainless steel blade helps you to complete the slicing quickly without leaving any food on the knife.

As well as for chopping veggies and fruits, it is ideal for any form of meat. Also, if you love making your beef jerky, this is the perfect knife for jerky slicing. Your jerky will be soft and fluffy and before the meat is marinated, you will break down the fibers. This will increase the taste and smell of the jerky.

This powerful and reliable knife still delivers consistent and effortless cuts. It is dishwasher-safe, made of high-grade steel; nevertheless, it is best to wash it by hand to retain its optimum efficiency!

It will eventually become the kitchen gadget you can’t be without once you’ve got it in your kitchen cabinet. This best knife for cutting hard meat is also approved by jerky professionals.

Pros

  • Great quality
  • Long stainless steel blade
  • Affordable knife
  • Safe for dishwashing
  • Available in two sizes
  • Great for chefs

Cons

  • Not rust-free

TUO Slicing Carving Knife – Kitchen Cutlery

Tuo Slicing Carving Knife

There are so many factors why we included it in our best knives for cutting meat collection? Since it is cool, fair, made of premium materials, and arrives with a cool bundle of gifts. Even a home chef or a food lover will fall in love and they’ll see it for the first time. And it’s slightly different from the previous meat cutting knife.

TUO is seeking high quality in the sector and surpassing sector expectations. Seamlessly merging form and function, the Fiery Phoenix Line produces a beautiful and realistic knife. The most significant characteristics that exist for the Fiery Phoenix Line are ergonomic design, reliable construction, and professional craftsmanship.

The extra-long 12-inch blade holds your back, as to if you want to use it for turkey, roast, ham, or some fruits and veggies. For bread slicing and cake layering, you can use it as well. We enjoy the use of German stainless steel of premium quality that provides better rust-and wear-resistance but also long-term durability.

You don’t need to worry about food sticking to the blade-thanks to the creases on the blade, the slicing strain is brought to a lower limit. You get a high-quality Pakkawood handle that is strong and comfortable, allowing longer use without exhaustion in the hands and joints. Satisfaction and equilibrium are also well-thought-out.

This knife’s sheer strength makes customers love it. They admire the knife for being able to pierce from several sources, namely beef, poultry, and pork, through cartilage, fat, and meat. Hence, it is the best knife for cutting deer and bear meat.

Pros

  • Flexible blade
  • Non-sticky
  • Money-back warranty
  • Ergonomic
  • Sturdy
  • Great grip

Cons

  • Heavy

14-inch Blade Granton Edge – Meat Slicing Knife

14 Inch Blade Granton Edge

There are all the attributes a great cook strives for in a knife with the 14-inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife. You can depend on this knife is a well-known brand made by ICEL. This knife is secure and friendly for the field.

There is a fine, straight and sharp Granton Blade. And you can use it in cafes and at home. Because of this, they have designed it in such a way that it fits well everywhere. Because of this increased carbon stainless steel blade, it’s simple and quick for a smaller and thinner slice.

For protection, the 14-inch blade offers a rounded tip. You will also get to enjoy cutting long and good. Crafted from high-quality carbon, the knife maintains a high level. The blade is stainless as well and requires limited maintenance.

Associated with robust construction, this trait makes the knife tougher and contributes to its longevity. When cutting beef, it also offers an incredible balance. It enhances the protection and performance in your kitchen. The handle has been authorized by the NSF (National Sanitary Foundation). It becomes really powerful and provides the best comfort and grip in any palm of your hands.

If you’re looking for a knife with a turkey carver, this is the one. The blade will be stamped. The best knife cutting for aged meat has a conical floor that gives it a broader tipping point. For optimum longevity, ice tempered blades. On top of that, this one doesn’t even need to be sharpened much.

Customers who buy this knife package are delighted to learn that several foods can be sliced. Although some meat cutting knife sets are only ideal for extracting meat, vegetables, fruits, and even cheese as well as meat can easily be cut through these blades.

Pros

  • Great for commercial or home cooking
  • Best quality build-up
  • Razor-sharp
  • Comfortable grip

Cons

  • No bolster

Victorinox Swiss Army Cutlery – Curved Breaking Knife

Victorinox Swiss Army Cutlery

Victorinox is committed to excellence; in reality, a knife built of used Nespresso cups was even created. For butchering large slabs of meat into smaller pieces, their 8-inch curved breaking knife is being used.

The universal slicing is improved contributes to the added weight permitted by the wider blade. Often, the meat will not be ripped apart, nor will it fall away. This best knife for cutting frozen meat also has a conical soil with high carbon stainless steel and is ice-tempered to extend the crispness and toughness.

And there will be no pain if you keep it in your hands — even if you do it for a while. Plus, it’s light, so the joints are not stressed.  This is done with the non-slippery Fibrox Pro handle, too. So, you’ll always have a strong grip even though your hands are wet or damp. The Swiss premium Victorinox brand provides a lifetime warranty for quality and workmanship flaws.

This has been noticed by recent buyers to be a decent knife when it comes to cutting meat. They love it because of the 8-inch blade, which is so powerful that users need less power. For the tapering of the tip, they also like it, which makes it easier for the knife to slice through meat bits, much like a hot butter knife.

It is not the nicest knife on the market, but it is preferable to a standard kitchen knife, and at a reasonable price, it is an outstanding quality chef’s knife. This is most useful for individuals at home who like to chop their meat. And with no external force from you, the 8-inch blade cuts meat quickly. Its handle is also very firm, allowing its users to use it thoroughly.

Pros

  • Ice-tempered
  • Conical ground
  • Best knife for butchering meat
  • Comfortable handle
  • Premium build-up
  • Lifetime warranty

Cons

  • Not for multi-purpose

Kessaku Slicing Carving Knife – Cutting Meat Knife

Kessaku Slicing Carving Knife

This is the strongest slicing knife that comes from Kessaku in Japan. It is their “Samurai Series” which has a 12-inch long blade and is very common and made. This forged blade, made of high carbon stainless steel, is handmade. It’s resistant to rust and oxidation and both the round tip and edge are razor-sharp.

If there’s a knife designed to assist you in the kitchen to handle so many different cutting and chopping activities, it’s this one. Handcrafted by the professional technicians of the business, this best knife for cutting ribs provides revolutionary technology and consistent quality.

This is the complete go-to knife for many experienced and home cooks which has so many distinct advantages to deliver. This knife is corrosion resistant and rust, coupled with high-carbon stainless steel. What’s even more, for its excellent strength and comfort, the Pakkawood handle is recognized. More, no debris or dirt is collected and it is immune to humidity, cold, and sun. 

We also admire the commitment of the organization to great comfort and sophisticated value. The knives are well balanced to minimize the pain and exhaustion in your hands, but when you deal with them, you still feel powerful and seamless.

It could be a perfect option for you if you love to cook and value bright knives. It is also available at a fair price, so there’s no need to waste a hundred dollars on other costly knives for carving. Since it comes with a lovely gift package, it can also be an ideal gift for friends or family!

Pros

  • Handcrafted
  • Japanese quality
  • Smooth to use
  • Mirror polished

Cons

  • For storage, you need an extra sheath

Victorinox Fibrox Pro Chef’s Knife

Victorinox Fibrox Pro Chefs Knife

This Victorinox knife sets us apart because of its razor-sharp tip. There is a flawless finish to the laser-tested blade, offering precise cuts. It has thermoplastic elastomer (TPE) in its ergonomic handle, which provides a tenuous hold. Even when the knife is warm, it does not get slippery.

The Fibrox Pro is a multi-purpose knife from the Victorinox Swiss Army with a blade of 7.9 inches that is ideal for slicing, mincing, and dicing. There is a smooth edge to the knife blade and it has been laser-tested. It is at an exacting angle, which makes it sharper and improves its longevity for longer.

An adjustable and slip-resistant handle for optimum comfort and accurate control is also included in its design. The handle is made of material from Fibrox, which has a rugged texture that protects it from slipping although when damp in your palm.

The Victorinox cutlery seems to always be behind the delightful scenes if you see a deletion demonstration of a professional chef. Likewise, you will be given full sharpness by the high-quality carbon and stainless steel blade. The points should be preserved so you can tamper with ice to preserve sharpness. The knife is a stamped knife on the same note, indicating it is light and it is quick to hone. It is easy to manage the knife since you just need to wash it by hand. Also, it’s imported. This is the best knife to cut beef.

Pros

  • Surprisingly affordable
  • Versatile
  • Extremely sharp edge
  • Ergonomic Fibrox handle
  • Easy to wash

Cons

  • Needs sharpening

Conclusion

I hope this article on the best knives for cutting meat has strengthened your knowledge of the various styles of knives and enabled you to choose the appropriate product for your preferences.

If it does not have a meat cutting knife, a knife collection isn’t finished. This knife is established to enhance meat, game prep cooking, and guarantee a quality culinary experience.

But it can be challenging to choose the best knife for cutting meat, specifically if we take into account the broad range of knives commercially available. This is why studying the uses of various types of meat-cutting knives and then drawing a conclusion is necessary.

We researched 8 beautiful and common knife models to that degree, which can be bought at affordable prices but offer premium quality and longevity. Because of its top-end content, stunning design, and service quality, our best choice is undeniably the 12-inch one by Victorinox. Our best solution is undeniably the 12-inch one by Victorinox because of its top-end material, beautiful design, and quality service. 

We hope we’ve helped you search your next investment for the best cutting meat knife. Each choice can point you to a tremendous knife on the above list. So all you need is to pick and carve on; by selecting one of the options, you won’t be mistaken.

FAQs

What is the best knife for cutting meat?

For The Victorinox Fibrox Pro Chef knife, the designation of the best meat cutting knife will most certainly go. Durable handle, laser checked, and reliable blade angle render it one of our favorite meat cutting choices.

That’s not just our feelings. This knife has already been recognized by a lot of other chefs. We are not only talking in the context of the blade, but the Fibrox pro’s handle offers excellent grip and stability. Therefore, it is suitable for professional and home cooks.

Which Shun knife is best for cutting meat?

The best Shun knives are perfect examples of Japanese cutlery in the Eastern style. Manufactured in Seki, Japan, they are suitable for making sushi. Behind many of the traditional knives, mastery is beyond this country.

A great alternative that can work well when making Sushi is the 9.5-inch Shun Premier Cutlery. I recommend you go for the 10.5-inch Shun Dual Core if you have the budget and need a more sophisticated one, as it can also satisfy the needs of a highly qualified and professional sushi chef.

Are Santoku knives good for cutting meat?

Santoku knives, particularly chicken, are great for cutting meat. They have sharp and long blades that quickly slice through meat and have a better finish. The bolster in Santoku knives helps you place additional pressure on and cut through the meat. They are also perfect for slicing meat into tiny pieces. 

What to Look for in a Meat Cutting Knife?

Based on the type of knife, its slimness and sharpness are the two most significant aspects you are looking at. And, for meat-cutting knives, the same goes. A blade that is too fat or too blunt will make moving the knife through the meat difficult. The versatility of the blade is another important aspect.

What is more, even after using it for a while, a good meat-cutting knife should feel relaxed in your hand.

To suit any hand size and be made of low-slip materials, it has to be ergonomically built. When looking for a meat knife, advised keeping the blade length into account as well.

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